For Valentine’s Day dinner Chef Takeshi Iwai created a special 8-courses tasting menu closed by “Un fiore per lei”, the dessert inspired by sakura flowers, created by Pastry chef Luca De Santi, dedicated to all couples, consisting of raspberry meringue and mousse, litchi and infusion of rose sorbet, litchi gel and rose jelly.
VALENTINE’S DAY MENU
Oysters, kiwi and kombucha
Sour chawanmushi, pink shrimps and black truffle
Brill and salmon roe
Sweetbreads, Jerusalem artichoke and sauce au vin blanc
Beef fillet and elderberries
Saffron rice, brown crab and burnt lemon
Tsukemen style spaghetti with parmesan and cheese and tiger prawns
A flower for her
Tasting menu 175 euro per person, drinks not included
Pairing by the glass 100 euro per person
We kindly ask our guests to inform us about any food allergies or intolerances at the moment of the reservation.
