“AALTO’s cuisine is free from any definition or ready-made model. It’s free to be Italian, Japanese, both or none of them. If you don’t set limits, you’ll be able to overcome them.”
Claudio Liu
Claudio Liu’s vision and the signature cuisine of chef Takeshi Iwai.
To taste the Boundless Cuisine: creative, elegant and limitless.
Awarded one Star in MICHELIN Guide 2023.