“AALTO’s cuisine is free from any definition or ready-made model. It’s free to be Italian, Japanese, both or none of them. If you don’t set limits, you’ll be able to overcome them.”
Claudio Liu

Claudio Liu’s vision and the signature cuisine of chef Takeshi Iwai.
To taste the Boundless Cuisine: creative, innovative, with no geographical or stylistic references.
Awarded one Star in 2021, confirmed over the years until the last edition Guida MICHELIN Italia 2024.

The restaurant is located in Alvar Aalto square, on the first floor of the Solaria Tower, in the modern Porta Nuova district, the symbol of an increasingly cosmopolitan, open and future-oriented city. Conditions that create a perfect coherence between context and content.