“AALTO’s cuisine is free from any definition or ready-made model. It’s free to be Italian, Japanese, both or none of them. If you don’t set limits, you’ll be able to overcome them.”
Claudio Liu

Claudio Liu’s vision and the signature cuisine of chef Takeshi Iwai.
To taste the Boundless Cuisine: creative, elegant and limitless.
Awarded one Star in MICHELIN Guide 2023.

The restaurant is located on the first floor of the Solaria Tower in the Porta Nuova district, the symbol of an increasingly cosmopolitan, open and future-oriented city. Conditions that create a perfect coherence between context and content.