Menu

Tasting menus

  • Langoustines, tapioca, passion fruit, basil and tomato
  • Eel, beef tataki and licorice
  • Pigeon skewer
  • Cold somen, oyster, mozzarella serum and caviar
  • Chocolate puff pastry and smoked milk ice cream
Beverage pairing
euro 60 per person
  • Cherry tomatoes and coconut
  • Seabream, yellow zucchini and horseradish
  • Sour chawanmushi, cuttlefish and razor clams
  • Eel, eggplants and friggitelli peppers
  • Traditional chicken and foie gras tsukune
  • Cold somen, oyster, mozzarella serum and caviar
  • Takikomi gohan | Japanese style steamed rice
  • Fermented coconut, black pineapple and coffee kuromitsu
Beverage pairing
euro 100 per person
  • Tomato and koji gazpacho
  • Yellow tomatoes, string beans and pistachio
  • Vegan gyoza
  • Chickling pea tempeh katsu sando
  • Toasted almond gelato, rhubarb and raspberries
Beverage pairing
euro 60 per person

À la carte Menu

  • 2 dishes (desserts excluded) chosen among the flagged ones 90
  • 3 dishes (desserts excluded) chosen among the flagged ones 130
  • Chocolate puff pastry and smoked milk ice cream 15
  • Fermented coconut, black pineapple and coffee kuromitsu 15
  • Tiramisù 15
  • Rhubarb, raspberries and toasted almond gelato 15
Menu To view the menu, download the pdf. Download

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