Menu

Agnello aalto-restaurant Agnello aalto-restaurant

Tasting menus

  • Cuttlefish, bone marrow and caviar
  • Eel, beef tataki and licorice
  • Pigeon skewer
  • Tsukemen style spaghetti with parmesan cheese and tiger prawns
  • Chocolate puff pastry and smoked milk ice cream
Beverage pairing
euro 60 per person
  • Red shrimp, coconut and strawberries
  • Sour chawanmushi, cuttlefish and razor clams
  • Tuna cheek, cuttlefish ponzu sauce and crees
  • Smoked oyster, culatello and goat cheese
  • Lamb presented in different parts and consistencies
  • Saffron cheese raviolo with bayleaf oil
  • Takikomi gohan | Japanese style steamed rice with black cod, ginger and beef tartar
  • Fermented coconut, black pineapple and coffee kuromitsu
Beverage pairing
euro 100 per person
  • Carrots, mango and passion fruit
  • White asparagus, green beans and pistachio
  • Vegan gyoza
  • Chickling pea tempeh katsu sando
  • Toasted almond gelato, rhubarb and raspberries
Beverage pairing
euro 60 per person

À la carte Menu

  • 2 dishes (desserts excluded) chosen among the flagged ones 90
  • 3 dishes (desserts excluded) chosen among the flagged ones 130
  • Chocolate puff pastry and smoked milk ice cream 15
  • Fermented coconut, black pineapple and coffee kuromitsu 15
  • Tiramisù 15
  • Rhubarb, raspberries and toasted almond gelato 15
Menu To view the menu, download the pdf. Download

Awards