Menu

Tasting menus

  • Crab, coconut and cauliflower
  • Cuttlefish, bone marrow and caviar
  • Sweetbreads and Jerusalem artichoke
  • Eel, beef tataki and licorice
  • Tsukemen style spaghetti with cheese and pepper and eel sweet and sour broth
  • Risotto by the hand with sea urchins ice cream
  • Grilled beef, elderberries and scorzonera
  • Chocolate puff pastry and smoked milk ice cream
Wine pairing
8 glasses euro 100 per person / 5 glasses euro 60 per person
  • Crab, coconut and cauliflower
  • Eel, beef tataki and licorice
  • Tsukemen style spaghetti with cheese and pepper and eel sweet and sour broth
  • Grilled beef, elderberries and scorzonera
  • Chocolate puff pastry and smoked milk ice cream
Wine pairing
5 glasses euro 60 per person

À la carte

  • Beef carpaccio, Bra sausage and garlic sour cream 30
  • Eel, beef tataki and licorice 35
  • Crab, coconut and cauliflower 40
  • Roasted pumpkin, vervain sour cream and coffee 28
  • Tsukemen style spaghetti with cheese and pepper and eel sweet and sour broth 35
  • Plin ravioli, Bra sausage, sakura flowers and dashi buttermilk 35
  • Sour risotto, kombu seaweed and oyster ice cream 38
  • Smoked chestnut gnocchi 30
  • Grilled turbot, herb sauce and trout roe 45
  • Grilled beef, elderberries and scorzonera 50
  • Pigeon in two steps 80
  • Mushrooms and kombu seaweed 35
  • Chocolate puff pastry and smoked milk ice cream 15
  • Saffron soft sweet bun and sour cream ice cream 15
  • Tiramisù 15
  • Rhubarb, raspberries and toasted almond ice cream 15
Menu To view the menu, download the pdf. Download