Menu

Tasting menus

  • Razor clams, white asparagus and gooseberry
  • Lobster, lobster coral and kakisubushi
  • Sweetbreads and hazelnuts
  • Eel, beef tataki and licorice
  • Tsukemen style spaghetti with sea urchins and porcini cream
  • Sour risotto, pine buds and oyster ice cream
  • Grilled beef fillet, Jerusalem artichoke and elderberries
  • Chocolate puff pastry and smoked milk ice cream
Wine pairing
100 or 60 euro per person
  • Razor clams, white asparagus and gooseberry
  • Eel, beef tataki and licorice
  • Tsukemen style spaghetti with sea urchins and porcini cream
  • Grilled beef fillet, Jerusalem artichoke and elderberries
  • Chocolate puff pastry and smoked milk ice cream
Wine pairing
60 euro per person

À la carte

  • Langoustines and figs 40
  • Eel, beef tataki and licorice 35
  • Beef tartare and tomato 30
  • Roasted pumpkin, fresh vervain cream and coffee 28
  • Tsukemen style spaghetti with sea urchins and porcini cream 38
  • Saffron risotto, crab and lemon 35
  • Curry chicken ravioli 35
  • Smoked gnocchi with chestnuts 30
  • Pigeon in two steps 60
  • Smoked amberjack cutlet and oyster 45
  • Grilled beef fillet, Jerusalem artichoke and elderberries 45
  • Sautéed vegetables, almond ice cream and coffee 35
  • Chocolate puff pastry 15
  • Rose cake 15
  • Tiramisu 15
  • Carrots, orange and chamomile 15
Menu To view the menu, download the pdf. Download