Menu

Tasting menus

  • Cuttlefish, bone marrow and caviar *
  • Eel, beef tataki and licorice *
  • Beef and lettuce *
  • Tsukemen style spaghetti with chicken and octopus *
  • Tiramisù
Beverage pairing
euro 60 per person
  • Tomatoes, vanilla and kombu seaweed kombucha
  • Sardines and yuba
  • Razor clams and bone marrow scarpetta
  • Eel, wagyu and celery and apple kombucha *
  • Pigeon skewer *
  • Saffron cheese ravioli with bayleaf oil *
  • Tsukemen style spaghetti with chicken and octopus *
  • Chocolate puff pastry and smoked milk ice cream
Beverage pairing
euro 100 per person
  • Fennel, white asparagus and passion fruit *
  • Potatoes, pistachio and basil *
  • Sfoglia, cashew and vegetables *
  • Peking style tempeh *
  • Rhubarb, raspberries and toasted almond gelato
Beverage pairing
euro 60 per person

À la carte Menu

  • 2 dishes (desserts excluded) chosen among the flagged ones * 90
  • 3 dishes (desserts excluded) chosen among the flagged ones * 130
  • Chocolate puff pastry and smoked milk ice cream 15
  • Saffron soft sweet bun and sour cream ice cream 15
  • Tiramisù 15
  • Rhubarb, raspberries and toasted almond gelato 15
Menu To view the menu, download the pdf. Download