Menu

Tasting menus

  • Langoustines and seeds
  • Razor clams, white asparagus and chamomile
  • Beef tongue, Bra sausage and Octopus-bushi
  • Eel, beef tataki and licorice
  • Tsukemen style spaghetti with cheese and pepper and eel sweet and sour broth
  • Sour risotto, sakura flowers, kombu seaweed and oyster ice cream
  • Grilled beef fillet, cranberries and eggplant
  • Chocolate puff pastry and smoked milk ice cream
Wine pairing
euro 60 or 100 per person
  • Langoustines and seeds
  • Eel, beef tataki and licorice
  • Tsukemen style spaghetti with cheese and pepper and eel sweet and sour broth
  • Grilled beef fillet, cranberries and eggplant
  • Chocolate puff pastry and smoked milk ice cream
Wine pairing
euro 60 per person

À la carte

  • Langoustines, heart of lettuce and kombucha sour cream 45
  • Eel, beef tataki and licorice 35
  • Beef carpaccio, Bra sausage and garlic sour cream 30
  • Grape tomatoes, rhubarb, vanilla, sorrel and fir water ice 28
  • Tsukemen style spaghetti with cheese and pepper and eel sweet and sour broth 35
  • Sour risotto, sakura flowers, kombu seaweed and oyster ice cream 38
  • Plin ravioli, Bra sausage, sakura flowers and dashi buttermilk 35
  • Ricotta, spinach and shiso gnocchi, passion fruit, pepper 30
  • Saddle of lamb, Oyster-bushi, Bergamot-kosho and daikon 40
  • Grilled turbot, herb sauce and trout eggs 45
  • Grilled beef fillet, cranberries and eggplant 45
  • Kombu seaweed open ravioli, vegetables and yuba 35
  • Chocolate puff pastry and smoked milk ice cream 15
  • Saffron soft sweet bun and sour cream ice cream 15
  • Tiramisù 15
  • Rhubarb, raspberries and toasted almond ice cream 15
Menu To view the menu, download the pdf. Download