Menu

Tasting menus

  • Mussels and almonds
  • Cream and green peas
  • Cuttlefish, bone marrow and caviar
  • Eel, beef tataki and licorice
  • Pigeon skewer
  • Tsukemen style spaghetti with chicken and octopus
  • Risotto by the hand with sea urchins ice cream
  • Chocolate puff pastry and smoked milk ice cream
Wine pairing
8 glasses euro 100 per person
  • Cream and green peas
  • Eel, beef tataki and licorice
  • Pigeon skewer
  • Tsukemen style spaghetti with chicken and octopus
  • Chocolate puff pastry and smoked milk ice cream
Wine pairing
5 glasses euro 60 per person

À la carte

  • Beef carpaccio, Bra sausage and garlic sour cream 30
  • Eel, beef tataki and licorice 35
  • Cream, green peas and razor clams 35
  • Roasted cauliflower and white sesame 28
  • Rice gnocchi, curry and capocollo 35
  • Tsukemen style spaghetti with chicken and octopus 38
  • Sour risotto, kombu seaweed and oyster ice cream 38
  • Ricotta, spinach and shiso gnocchi, passion fruit and pepper 30
  • Seabass, tarragon and parmesan 45
  • Grilled beef with sakura flowers and figs 50
  • Pigeon skewer 80
  • Kombu seaweed and spring vegetables 40
  • Chocolate puff pastry and smoked milk ice cream 15
  • Saffron soft sweet bun and sour cream ice cream 15
  • Tiramisù 15
  • Rhubarb, raspberries and toasted almond ice cream 15
Menu To view the menu, download the pdf. Download