Menu - AALTO

Tasting menus

TOKUBETSU RYORI/CLASSICS MENU, 5 courses 150 per person

Cuttlefish, bone marrow and caviar *
Eel, beef tataki and licorice *
Beef and lettuce *
Tsukemen style spaghetti with chicken and octopus *
Tiramisù

Beverage pairing

euro 60 per person

Due to its complex structure, the tasting menu is served only for the whole table.

KAKUSHIN RYORI/CREATIVE MENU, 8 courses 175 per person

Tomatoes, vanilla and kombu seaweed kombucha
Sardines and yuba
Razor clams and bone marrow scarpetta
Eel, wagyu and celery and apple kombucha *
Pigeon skewer *
Saffron cheese ravioli with bayleaf oil *
Tsukemen style spaghetti with chicken and octopus *
Chocolate puff pastry and smoked milk ice cream

Beverage pairing

euro 100 per person

Due to its complex structure, the tasting menu is served only for the whole table.

SHOJIN RYORI/MONK MENU, 5 courses 135 per person

Fennel, white asparagus and passion fruit *
Potatoes, pistachio and basil *
Sfoglia, cashew and vegetables *
Peking style tempeh *
Rhubarb, raspberries and toasted almond gelato

Beverage pairing

euro 60 per person

Due to its complex structure, the tasting menu is served only for the whole table.

À la carte Menu

For tables up to 5 guests

2 dishes (desserts excluded) chosen among the flagged ones * 90
3 dishes (desserts excluded) chosen among the flagged ones * 130

Desserts

Chocolate puff pastry and smoked milk ice cream 15
Saffron soft sweet bun and sour cream ice cream 15
Tiramisù 15
Rhubarb, raspberries and toasted almond gelato 15

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