Menu

Tasting menus

  • Langoustines and seeds
  • Eel, beef tataki and licorice
  • Beef, herbs and elderberries
  • Risotto by the hand with oysters gelato
  • Chocolate puff pastry and smoked milk ice cream
Beverage pairing
euro 60 per person
  • Sea almonds, almond cream and salted almonds
  • Pink prawns, coconut rice and dill
  • Oysters and tapioca
  • Sweetbreads, Jerusalem artichoke and sauce au vin blanc
  • Pigeon skewer
  • Saffron cheese raviolo with bayleaf oil
  • Tsukemen style spaghetti with parmesan cheese and tiger prawns
  • Fermented coconut, black pineapple and coffee kuromitsu
Beverage pairing
euro 100 per person
  • Beet salad, almond cream and horseradish
  • Pumpkin, Jerusalem artichoke and cashews
  • Gnocchetti pasta and mushrooms ragù
  • Fava beans tempeh and bao
  • Rhubarb, raspberries and toasted almond gelato
Beverage pairing
euro 60 per person

À la carte Menu

  • 2 dishes (desserts excluded) chosen among the flagged ones 90
  • 3 dishes (desserts excluded) chosen among the flagged ones 130
  • Chocolate puff pastry and smoked milk ice cream 15
  • Fermented coconut, black pineapple and coffee kuromitsu 15
  • Tiramisù 15
  • Rhubarb, raspberries and toasted almond gelato 15
Menu To view the menu, download the pdf. Download

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