Menu

Tasting menus

  • Shrimps, grapes and rhubarb
  • Squash
  • Cuttlefish, bone marrow and caviar
  • Eel, beef tataki and licorice
  • Pigeon skewer
  • Tsukemen style spaghetti with chicken and octopus
  • Risotto by the hand with oyster ice cream
  • Chocolate puff pastry and smoked milk ice cream
Wine pairing
8 glasses euro 100 per person
  • Shrimps, grapes and rhubarb
  • Eel, beef tataki and licorice
  • Pigeon skewer
  • Tsukemen style spaghetti with chicken and octopus
  • Chocolate puff pastry and smoked milk ice cream
Wine pairing
5 glasses euro 60 per person

À la carte

  • Shrimps, grapes and rhubarb 38
  • Eel, beef tataki and licorice 35
  • Beef carpaccio 35
  • Baked squash, coffee kombucha and sour cream 30
  • Tsukemen style spaghetti with chicken and octopus 35
  • Sour risotto, kombu seaweed and oyster ice cream 38
  • Rice gnocchi, curry and capocollo 35
  • Ricotta, spinach and shiso gnocchi, passion fruit and pepper 30
  • Pigeon skewer 80
  • Seabass, tarragon and parmesan 45
  • Dashi glazed aubergine and beef fillet 50
  • Mushrooms in broth 40
  • Chocolate puff pastry and smoked milk ice cream 15
  • Saffron soft sweet bun and sour cream ice cream 15
  • Tiramisù 15
  • Rhubarb, raspberries and toasted almond ice cream 15
Menu To view the menu, download the pdf. Download